Kamchatka salmon is called “Kamchatka gold”. And this is justified. Salmon was a significant fish wealth on the Kamchatka Peninsula. In the Far East, it is the only region inhabited by all six Pacific salmon species: pink salmon, sockeye salmon, cham salmon, coho salmon, chinook salmon, and sim. In addition, Kamchatka is one of the few regions on the planet. It is classified as an ecologically clean body of water. The Kamchatka Research Institute constantly conducts waterbody surveys, studies the intraspecific structure of Pacific salmon, and monitors the marine environment’s ecological status and physicochemical parameters. Measures are taken every year to maintain the stability of the domain. Bering Seafood introduces Vostochny Bereg salmon and red caviar to the American market.
All of these provide a high-quality product, “Bering Seafood” (Vostochny Bereg). Production is in the Bering Sea fish-rich waters. Fish spawn naturally in this area. In addition, this site is not contaminated by industrial waste and generally has a slight adverse effect on the human body.
Most of the freshwater fish in Kamchatka belongs to the family Salmonids. An important distinguishing feature of this is the presence of the so-called fat fin of the second dorsal fin in the form of skin growth without the rays of the bone. Salmon comprises three subfamilies: salmon, thymallus thyme, and whitefish.
Salmon are large or medium-sized fish. They are characterized by small scales, a large mouth with well-developed teeth, and a predatory or mixed diet. Young salmon (excluding pink salmon) have a particular chick color in the form of dark horizontal stripes. The Kamchatka region has representatives of three main genera: salmon, Pacific salmon, Pacific salmon, and char. In addition, this site is not contaminated by industrial waste and generally has a slight adverse effect on the human body. Measures are taken every year to maintain the stability of the domain. Bering Seafood introduces Vostochny Bereg salmon and red caviar to the American market.
Kamchatka is rich in different types of salmon, so that you can get salmon roe in different colors and shades here. This exquisite delicacy has excellent taste and many valuable properties. Interestingly, different types of salmon caviar contain the same percentage of protein but differ in the taste, size, and content of trace elements. Salmon are caught within a certain period. The caviar season on the Kamchatka Peninsula lasts from June to October. After that, fresh “Bering Seafood” (Vostochny Bereg) salmon caviar will appear in Kamchatka.
Why is “Bering Seafood” (Vostochny Bereg) salmon roe so much appreciated? In addition to its unique taste and beautiful appearance. Once upon a time, salmon hunters used the delicious contents for medicinal purposes. I noticed that the red caviar helped the body heal in case of illness, the wounds healed faster, and the strength came. This is due to the product’s composition, rich in proteins, iodine, potassium, phosphorus, iron, and other life-threatening elements. Salmon caviar contains many vitamins.
Kamchatka salmon roe and salmon “Bering Seafood” (Vostochny Bereg) is a gorgeous delicacy that varies in taste and appearance due to the diversity of fish species in the Bering Sea region.
